Meals & Memories: A Conversation on Bengali-American Food, Culture & Traditions
Join QPL Community Health for a discussion with NYU Professor Krishnendu Ray and NYC-based cook, journalist, and recipe developer Anikah Shaokat. Together, they’ll explore how food preserves culture, connects generations, and reflects the Bengali-American experience. Professor Ray is a leading scholar and the author of several books examining Bengali American food, South Asian cuisine, and […]
