What happened when chop suey, a Chinese dish with American roots, encountered Jewish customers in New York at the turn of the century? A new Center for Women’s History installation in the Joyce B. Cowin Women’s History Niche sheds light on the vibrant, gastronomic collaboration between two ethnic communities. From debates in the Yiddish press […]
JAPAN Fes renowned as the world's largest Japanese food festival, with over 1,000,000 projected annual attendees and 2,000 vendors, we proudly host the world's largest Japanese food festival. Every Fes […]
We are an annual outdoor Chinese food & culture festival with experiential activities, tastings, and market fairs that showcases the vibrant food, art and cultural traditions from China. It is a cultural platform that connects people in New York to Chinese restaurants, food vendors, artists and local communities. April 13 – Astor Place (Panda Day) […]
Please join author Tony Tulathimutte as we discuss his collection of short stories Rejection : Fiction. Booksigning to follow Q&A. From the Whiting and O. Henry–winning author of Private Citizens (“the first great millennial novel,” New York Magazine), an electrifying novel-in-stories that follows a cast of intricately linked characters as rejection throws their lives and relationships into chaos. Tony is author […]
Join AAWW for Alpha Beta Blah, a new reading series that removes the secret from secret society! The 2025 AAWW Margins fellows present “Alpha Beta Blah”, a new reading series that invites writers to come frat out with the fellows. The inaugural reading will take place on September 2nd at 7 pm ET. Readers must […]