What happened when chop suey, a Chinese dish with American roots, encountered Jewish customers in New York at the turn of the century? A new Center for Women’s History installation in the Joyce B. Cowin Women’s History Niche sheds light on the vibrant, gastronomic collaboration between two ethnic communities. From debates in the Yiddish press […]
JAPAN Fes renowned as the world's largest Japanese food festival, with over 1,000,000 projected annual attendees and 2,000 vendors, we proudly host the world's largest Japanese food festival. Every Fes is set in a different neighborhood of NYC, introducing it to a slice of Japanese culture and cuisine. Our vendors have been featured in publications […]
We are an annual outdoor Chinese food & culture festival with experiential activities, tastings, and market fairs that showcases the vibrant food, art and cultural traditions from China. It is a cultural platform that connects people in New York to Chinese restaurants, food vendors, artists and local communities. April 13 – Astor Place (Panda Day) […]