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1 event,
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Swing by for Taiwanese-Japanese hybrid style beef noodles. Starting off with 2 variations: classic red braised beef noodle soup and an "au jus" beef tsukemen for the summer. The Classic - Red braised beef shank, 12 hour beef bone broth, soy egg, fermented mustard greens, spinach, thin noodles Au Jus - Rare roast beef, caramelized […]
$20
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