Cooking to the President’s Taste: Asian Chefs in White House History
Museum of Food and Drink 62 Bayard Street, Brooklyn, NYJoin MoFAD for a special evening with Adrian Miller and Deborah Chang in celebration of their award-winning book, Asian Heritage Chefs in White House History: Cooking to the President’s Taste. Chefs cooking for the president — in the White House kitchen, for state dinners, on presidential yachts, and at Camp David — help define American […]
