What happened when chop suey, a Chinese dish with American roots, encountered Jewish customers in New York at the turn of the century? A new Center for Women’s History installation in the Joyce B. Cowin Women’s History Niche sheds light on the vibrant, gastronomic collaboration between two ethnic communities. From debates in the Yiddish press […]
JAPAN Fes renowned as the world's largest Japanese food festival, with over 1,000,000 projected annual attendees and 2,000 vendors, we proudly host the world's largest Japanese food festival. Every Fes […]
We are an annual outdoor Chinese food & culture festival with experiential activities, tastings, and market fairs that showcases the vibrant food, art and cultural traditions from China. It is a cultural platform that connects people in New York to Chinese restaurants, food vendors, artists and local communities. April 13 – Astor Place (Panda Day) […]
A deadpan, wildly imaginative collection of stories that slices clean through the mundanity and absurdity of modern life, An Oral History of Atlantis is the newest collection of short stories from Ed Park, the author of the Los Angeles Times Book Prize–winner and Pulitzer Prize finalist Same Bed Different Dreams. In this utterly original collection, […]
"In the world of food, Yasmin Khan is a beacon of humanity and light." —Hetty Lui McKinnon Event guidelines: Each ticket will include either a copy of the featured book or a $10 Books Are Magic gift card. Additional copies of the book will be available for purchase at the event. A signing will follow […]
A futuristic sci-fi play in NYC—robots, memory cubes, and a society that forgot what it meant to be human. Synopsis/ Five AI researchers from the Human Research Institute discover a […]