Korean Chef: Okdongsik
The Korea Society 350 Madison Avenue, 24th Floor, New York, NYWith a philosophy rooted in simplicity, precision, and balance, Chef Dongsik Ok has reframed traditional Korean comfort food through a minimalist and modern lens. His eponymous restaurant Okdongsik’s signature dish is an elegant yet deeply comforting pork broth, dwaeji gomtang. Since its launch in Seoul’s Seogyo-dong neighborhood in 2017, Okdongsik has earned critical acclaim and […]
