Gefilte Fish to Chop Suey: The History of Kosher Chinese Food in New York City
ZoomThe Museum of Chinese in America (MOCA) and the Museum at Eldridge Street cordially invite you to a virtual seminar with Judaic Studies scholar Shiyong Lu on the history of kosher Chinese food in New York City. The debate over the Jewish craze for Chinese food erupted in the New York Yiddish press in the 1920s. […]
