We Need To Talk About Pakistani Cuisine
Museum of Food and Drink 62 Bayard Street, Brooklyn, NYDespite being home to one of the largest diasporas in the world, shaped by centuries of migration, trade, and shared borders, Pakistani food remains poorly understood. But that may be starting to change. Join us for a conversation with Maryam Jillani, author of the cookbook Pakistan; Pervaiz Shallwani, Senior Writer and Editor at Bon Appétit; […]
