Flavors of Lunar New Year: Exploring and Tasting Traditional Ingredients
Museum of Chinese in America 215 Centre Street, New York, NYTaste the luxurious Cantonese dish Ho See Fat Choy (braised conpoy with dried oyster and sea moss) and discover traditional ingredients. $20 General Admission | $15 Student & Senior | $10 for MOCA Members In collaboration with Po Wing Hong Food Market 寶榮行, a cornerstone of Manhattan’s Chinatown for more than 45 years, the Museum […]
