Hand Taste: Cook Like a Korean Grandmother with Esther Choi
The Korea Society 350 Madison Avenue, 24th Floor, New York, NYWe all know cooks whose fingertips seem to infuse every meal with deliciousness. In Korean, that magic touch is called sohn-mat, or “hand taste”―but you don’t have to be born with it. Esther Choi picked hers up from her halmoni, or grandmother, who used her hands for everything from smearing cabbage with pepper paste to make […]
