Rachel Gurjar presents East to East: Recipes and Stories from Mumbai to New York

In conversation with Christina Chaey

Food reception to follow

Mumbai-raised, New York City–based chef Rachel Gurjar shares the triumphs, hardships, and delicious discoveries that come from leaving your home and navigating a foreign country in her new cookbook East to East. A joyful celebration of the immigrant experience told through the universal language of food, East to East is brimming with raw, beautiful storytelling with recipes that draw on a global pantry and burst with flavor, to fill your heart and table. Brooklyn writer and recipe developer Christina Chaey joins Gurjar for a discussion and audience Q&A, followed by a reception with complimentary samples from the cookbook and signing!