Kimchi Workshop

Come join us at the Korean American Association of Greater New York for a fun and interactive Kimchi Workshop! Learn how to make this delicious and traditional Korean dish from scratch. Our experienced instructors will guide you through the process step by step, so don’t worry if you’re a beginner. Get ready to roll up your sleeves, get your hands dirty, and have a great time with fellow kimchi enthusiasts. Don’t miss out on this unique opportunity to learn a new skill and enjoy some tasty kimchi!

There will also be Kimchi-inspired appetizers and drinks to enjoy.

There are more than a hundred different kinds of kimchi. Join our Seasonal Kimchi workshop series to learn how to make your own! Kimchi is a fermented Korean dish made of vegetables with a variety of seasonings. It delivers a natural, healthy tonic that helps feed the gut flora (microbiota), which is important for protecting our bodies every day.

This class provides an accessible introduction to mastering the art of kimchi-making. You’ll gain the skills to recreate this cherished dish at home and the confidence to experiment with ingredients, making it uniquely yours. Let’s roll up your sleeves make Kimchi!

Each class concludes with a tasting of freshly made kimchi and tofu. This hands-on workshop allows you to take home a bag full of mak kimchi.