Food is personal for New York Times-bestselling author and James Beard Award winner Joanne Lee Molinaro – and her five million fans on Tik Tok, YouTube, and Instagram can’t get enough.

She joins us with New York Times food writer Eric Kim for a conversation about her new book, The Korean Vegan: Homemade – the follow-up to her acclaimed The Korean Vegan Cookbook, named one of the best cookbooks of the year by The New Yorker, The New York Times, and Epicurious. Hear Molinaro talk about the cultural traditions that shape her approach to cooking and the addictive recipes in her new book – like Kimchi Mac ‘N’ Cheese and Firecracker Broccoli amped with gochujang, soy, and garlic. And get a taste of the captivating tales of family, love, and food that have fans hungry for her every word. “Molinaro makes you want to laugh, cry, march in the streets and devour every damn thing on her plate,” wrote The Washington Post. Experience her magic in person.