Step into the vibrant world of Korean street food and discover the flavors, stories, and traditions behind Korea’s most beloved market favorites!

Join us at the Korean Cultural Center New York for an immersive culinary experience with Chef Kiki (Kiran) Kim, Executive Chef of Virgin Hotels New York.

More than a cooking class, this workshop is a journey through Korea’s lively traditional markets, bustling bunsik shops, and nostalgic pojangmacha (street food stalls)—where food brings people together and every dish tells a story.

Along the way, you’ll also discover authentic Korean ingredients and K-Food products while learning the culture behind these iconic street foods.

📅 Thursday, July 23 & Friday, July 24, 2026
🕕 6:00 PM
📍 Bu-Eok at the Korean Cultural Center New York
✨ Free admission (Space is limited. Advance registration is required.)
✨ Participants will be selected through a randomized lottery

Come hungry, cook together, and experience Korea—from Seoul’s streets to your own table.