The founder of New York’s beloved cooking school joins special guests to celebrate the culinary expertise of women and immigrants from around the world.

Food speaks a language that transcends cultures. In 2014 Lisa Kyung Gross founded the League of Kitchens to help empower immigrant women to share their culinary expertise and culture through hands-on workshops in their homes and online. Kyung Gross’s unique cooking school blends storytelling with practical cooking advice. A dream-team of women from around the world welcome students into their homes, teaching family recipes from Mexico, Indonesia, Bangladesh, Burkina Faso, Afghanistan, India, Argentina, Japan, Iran, and beyond. The new The League of Kitchens Cookbook invites readers to bring the classes into your own kitchen.

Lisa Kyung Gross is joined by special guests to talk about the League of Kitchens, its cookbook, and how to forge meaningful connection, social interaction, cultural engagement and exchange, learning and discovery through the medium of food.