Meet TV chef, restaurateur, and cookbook author Judy Joo, and get a signed copy of her newest book.

“Mukja: Let’s Eat! Fan-Favorite Recipes from K-Pop, K-Dramas & More” is a gorgeously illustrated love letter to Korean culture and cuisine, and includes 75+ mukbang-worthy recipes. (Available onsite for purchase.)

About Judy Joo

Judy Joo is a Korean American chef, restaurateur, writer, entrepreneur, and television personality. She is the author of two best-selling cookery books and an accomplished writer, published in national periodicals including Forbes Travel Guide, The Financial Times, OK! Magazine, National Geographic, The Guardian, and more.

Considered the leading expert in Korean cooking in the West, Judy celebrates and showcases Korea’s cuisine for its distinctive and vibrant flavours, colors, and heritage. She achieves this through her television series Korean Food Made Simple (Cooking Channel USA and Food Network worldwide, S1 & S2) and her regular appearances on various shows globally, such as the TODAY show, The Wendy Williams Show, The Talk, Saturday Kitchen, and Cooking With the Stars. Furthermore, Judy claimed the title of first female Iron Chef UK and second worldwide.

Following a degree at Columbia University in Engineering and a career on Wall Street, Judy enrolled at the French Culinary Institute in New York (now known as the International Culinary Center), where she received her Grand Diplome in Pastry. Judy worked for SAVEURmagazine as an editorial and test kitchen assistant. She also founded and managed Harvest Time in Harlem, the first inner-city Slow Food in Schools program.