The Observer: The rise and rise of bubble tea

The Observer: The rise and rise of bubble tea

By Ruby Tandoh There’s a bubble-tea store I go to in London – a small Taiwanese place that always has a queue out the door. The infusions tend towards grounded beiges and browns: bu zhi chun oolong tea; over-steeped Ceylon tea with milk and dark sugar syrup; an Earl...
NextShark: Coleman Wong leads Asian surge at US Open

NextShark: Coleman Wong leads Asian surge at US Open

By Ryan General Tennis rising star Coleman Wong carried Hong Kong into uncharted territory at the U.S. Open on Thursday, defeating Australia’s Adam Walton to become the first man from the city to reach the third round of a Grand Slam in the Open Era. His four-set...
Queens Chronicle: A culturally relevant education

Queens Chronicle: A culturally relevant education

By Naeisha Rose From the beginning, the study of history, social studies and other subjects in the American classroom has been surface level at best when it comes to Black, Asian or other minority and underrepresented groups, according to education activists and...