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X-WR-CALDESC:Events for Potluck Asian America
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DTSTART;VALUE=DATE:20260917
DTEND;VALUE=DATE:20261205
DTSTAMP:20260902T221003Z
CREATED:20260902T220929Z
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SUMMARY:Afterlayers: Tai Hwa Goh & Julia Kwon
DESCRIPTION:Opening reception: Thursday\, September 17\, 2026\, 5-7pm \nTwo artists transform traditional materials–textile and paper–to explore themes of identity and memory. Tai Hwa Goh creates intricate\, layered installations from printed and cut paper\, inspired by organic forms\, landscapes\, and the relationship between the interior and exterior. Goh’s process pushes the limits of traditional printmaking\, as she modifies the characteristics of paper and thin fabric by covering with batik or ironing thin sheets of beeswax onto her prints\, deliberately obscuring the underlying images. She then uses techniques like sewing\, gluing\, and manipulating printed materials to construct intricate\, honeycomb-like structures. Found objects seamlessly integrate into the work\, reflecting the blending of the personal and the universal\, as well as natural and artificial elements.Through this process\, the imagery gradually moves away from recognizable forms\, and the dense layers serve as a space where nature\, memory\, and personal experience intertwine. Her installations invite viewers to contemplate the balance between the natural world and human existence\, and how everyday moments can reveal deeper insights into our lives. \nJulia Kwon sews interpretive Korean textiles\, specifically in the form of patchwork bojagi (Korean object-wrapping cloth)\, to critique received notions of Asiatic femininity and challenge reductive\, easily legible identities. Although her bojagi textiles may initially be perceived as traditionally Korean\, the patchwork designs are actually derived from urgent contemporary sociopolitical issues and events. Her work moves beyond simply representing minority identities as she aims to comment on the interconnected systems of oppression. Kwon’s practice contests the notion of authenticity and explores the complexities involved in constructing identities within the current framework of cultural hybridity\, intersectionality\, and the collective pursuit of social justice \nThe Korea Society Gallery is open only by appointment.\nThe appointment must be made at least 24 hours prior to the scheduled visit. \nGallery Hours: Monday-Friday 10 AM-4:30 PM\nBy Appointment Only
URL:https://potluckasianamerica.org/event/afterlayers-tai-hwa-goh-julia-kwon/
LOCATION:The Korea Society\, 350 Madison Avenue\, 24th Floor\, New York\, NY\, 10017
CATEGORIES:Art,Art Exhibit
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DTSTART;TZID=America/New_York:20260924T180000
DTEND;TZID=America/New_York:20260924T200000
DTSTAMP:20260902T222427Z
CREATED:20260902T222356Z
LAST-MODIFIED:20260902T222427Z
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SUMMARY:Koreatown\, NYC: The Consumption of a Transnational Brand
DESCRIPTION:In the past decade\, Korean entertainment has gained global recognition\, with Korean movies and TV shows winning Oscars and Emmys\, and K-Pop groups becoming wildly popular. In Manhattan\, Koreatown has become a popular destination for both locals and tourists\, drawing them in with its bars\, restaurants\, and day spas. Jinwon Kim argues that Manhattan’s Koreatown has become a new type of ethnic enclave\, what she dubs a “transclave.” This commercialized ethnic space exists solely for consumption\, leisure\, and entertainment\, and has been shaped by South Korea’s nation-branding strategy\, new economic and cultural strategies\, patterns in Korean migration\, and shifts in tourism and urban policies in New York City. Kim posits that for many consumers in Koreatown\, especially those who are not of Korean descent\, the space has become a commercialized place where transnational culture meets the diverse racial and ethnic mosaic of New York City. Kim emphasizes how the space functions to “brand Korea” as a space to “consume ethnicity\,” reflecting the landscape of South Korea’s consumer culture through the physical appearance of buildings and stores and the inclusion of franchise brands. \nIn this talk\, Kim explores the recent popularity of Korean food in New York City by focusing on both transnational and domestic factors\, leading to the new trend of commercialization of ethnic food\, emphasis on authenticity\, and rise of the omnivore society\, by delivering the voices of ordinary people. While Koreatown’s authenticity has been largely defined by commercialized ethnic cuisine by local entrepreneurs\, the Korean government\, and franchises\, Kim argues that Koreatown’s authenticity has represented the collective imaginations and narratives of various consumer groups–Korean nationals\, Korean Americans\, and non-Koreans. \nThis program will be recorded then released on October 1. \nJinwon Kim is Assistant Professor of Sociology at Smith College. She is the author of Koreatown\, NYC: The Consumption of a Transnational Brand and a co-editor of Koreatowns: Exploring the Economics\, Politics\, and Identities of Korean Spatial Formations.
URL:https://potluckasianamerica.org/event/koreatown-nyc-the-consumption-of-a-transnational-brand-2/
LOCATION:The Korea Society\, 350 Madison Avenue\, 24th Floor\, New York\, NY\, 10017
CATEGORIES:Discussion
ATTACH;FMTTYPE=image/jpeg:https://potluckasianamerica.org/wp-content/uploads/2026/09/Koreatown-copy.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261008T180000
DTEND;TZID=America/New_York:20261008T200000
DTSTAMP:20260902T222727Z
CREATED:20260902T221451Z
LAST-MODIFIED:20260902T222727Z
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SUMMARY:Gather Around My Table with Kay Chun
DESCRIPTION:Where does a great recipe come from? For Kay Chun\, it’s all about inspiration. And to a lifelong New Yorker\, inspiration is all around. Drawing from a global pantry of ingredients—the Korean influences she grew up with and the many flavors that have shaped her—she shares fresh yet familiar dishes the whole family will love in her debut cookbook\, Gather Around My Table. \nIn her conversation with Eric Kim\, Kay Chun will discuss her career and her debut cookbook.
URL:https://potluckasianamerica.org/event/gather-around-my-table-with-kay-chun/
LOCATION:The Korea Society\, 350 Madison Avenue\, 24th Floor\, New York\, NY\, 10017
CATEGORIES:Discussion,Food
ATTACH;FMTTYPE=image/jpeg:https://potluckasianamerica.org/wp-content/uploads/2026/09/Kay-Chun-copy.jpg
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DTSTART;TZID=America/New_York:20261027T180000
DTEND;TZID=America/New_York:20261027T200000
DTSTAMP:20260902T223220Z
CREATED:20260902T223103Z
LAST-MODIFIED:20260902T223220Z
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SUMMARY:Hand Taste: Cook Like a Korean Grandmother with Esther Choi
DESCRIPTION:We all know cooks whose fingertips seem to infuse every meal with deliciousness. In Korean\, that magic touch is called sohn-mat\, or “hand taste”―but you don’t have to be born with it. Esther Choi picked hers up from her halmoni\, or grandmother\, who used her hands for everything from smearing cabbage with pepper paste to make kimchi to crumbling tofu for mandu (dumpling) filling and tossing vibrantly flavored noodles for japchae. \nHand taste starts with seasoning but ultimately describes a way of cooking rooted in heritage\, intuition\, and heart. In her hotly anticipated debut cookbook Hand Taste: Cook Like a Korean Grandmother Choi offers delicious entry points to Korean and Korean-American cuisine\, with foundational techniques alongside quick weeknight recipes and show-stopping traditional spreads. \nIn her conversation with Eric Kim\, Esther Choi will discuss her career and her debut cookbook. \nPre-order your copy of Hand Taste: Cook Like a Korean Grandmother here.
URL:https://potluckasianamerica.org/event/hand-taste-cook-like-a-korean-grandmother-with-esther-choi/
LOCATION:The Korea Society\, 350 Madison Avenue\, 24th Floor\, New York\, NY\, 10017
CATEGORIES:Book,Discussion,Food
ATTACH;FMTTYPE=image/jpeg:https://potluckasianamerica.org/wp-content/uploads/2026/09/Esther-Choi-copy.jpg
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