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SUMMARY:Cooking to the President’s Taste: Asian Chefs in White House History
DESCRIPTION:Join MoFAD for a special evening with Adrian Miller and Deborah Chang in celebration of their award-winning book\, Asian Heritage Chefs in White House History: Cooking to the President’s Taste. Chefs cooking for the president — in the White House kitchen\, for state dinners\, on presidential yachts\, and at Camp David — help define American cuisine on a national scale. Asian Heritage chefs with roots in China\, Japan\, the Philippines\, South Korea\, and Thailand have been cooking for presidents for over a century and continue to do so today. \nLearn more about these chefs from Adrian Miller and their recipes\, Asian and American\, from Deborah Chang at this important conversation moderated by Ernabel Demillo from CUNY-TV.
URL:https://potluckasianamerica.org/event/cooking-to-the-presidents-taste-asian-chefs-in-white-house-history/
LOCATION:Museum of Food and Drink\, 62 Bayard Street\, Brooklyn\, NY\, 11222
CATEGORIES:Non AAARI Events
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DTSTART;TZID=America/New_York:20250820T180000
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DTSTAMP:20250814T154553Z
CREATED:20250808T094844Z
LAST-MODIFIED:20250814T154553Z
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SUMMARY:We Need To Talk About Pakistani Cuisine
DESCRIPTION:Despite being home to one of the largest diasporas in the world\, shaped by centuries of migration\, trade\, and shared borders\, Pakistani food remains poorly understood. But that may be starting to change. \nJoin us for a conversation with Maryam Jillani\, author of the cookbook Pakistan; Pervaiz Shallwani\, Senior Writer and Editor at Bon Appétit; and Zainab Shah\, food writer and contributor to New York Times Cooking\, as they discuss the longstanding struggle to define and represent Pakistani cuisine in the U.S.\, the cultural shift currently underway\, and what the future might hold.
URL:https://potluckasianamerica.org/event/we-need-to-talk-about-pakistani-cuisine/
LOCATION:Museum of Food and Drink\, 62 Bayard Street\, Brooklyn\, NY\, 11222
CATEGORIES:Food,In Person,Panel
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