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DTSTART;TZID=America/New_York:20260929T110000
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DTSTAMP:20260926T213304Z
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SUMMARY:Sonya Rhie Mace in conversation with Molly Emma Aitken
DESCRIPTION:The Tenth Edition of JLF New York continues at the National Arts Club with two blockbuster events. \n\nJLF New York  @ NAC \nWith hundreds of thousands of spectators worldwide\, and mini-festivals from Houston to Doha\, India’s iconic Jaipur Literature Festival is known as “the greatest literary show on Earth” (Tina Brown). \nIn conjunction with the Asia Society and the Center for Fiction\, NAC will host the tenth edition of JLF New York\, an international edition of the Jaipur Literature Festival —which celebrates conversation\, bold ideas and exceptional storytelling\, in the voices of speakers ranging from novelist Alka Joshi and curator Sonya Rhie Mace to Oppenheimer biographer Kai Bird. \nSession 1 at 11 a.m. \nPahari Paintings: Art and Stories – Sonya Rhie Mace in conversation with Molly Emma Aitken \nBetween the seventeenth and nineteenth centuries\, the Pahari kingdoms of the northwestern Himalayas created a luminous world of painting—intimate\, expressive and richly coloured. In this richly illustrated session\, celebrated curator Sonya Rhie Mace explores a remarkably dispersed collection that offers new ways of seeing these works. Moving beyond questions of attribution\, the conversation with art historian and professor Molly Emma Aitken\, traces artists\, patrons and practices across regions\, revealing a shared visual culture shaped by movement and exchange. \n\nThis event occurs in person. RSVP does not guarantee entry. Our coat check is limited. Please do not bring any large bags or backpacks.
URL:https://potluckasianamerica.org/event/jaipur-nac-sonya-rhie-mace-in-conversation-with-molly-emma-aitken/
LOCATION:The National Arts Club\, 15 Gramercy Park South\, New York\, NY\, 10003\, United States
CATEGORIES:Art,Discussion
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DTSTART;TZID=America/New_York:20261022T183000
DTEND;TZID=America/New_York:20261022T193000
DTSTAMP:20260926T212817Z
CREATED:20260926T212632Z
LAST-MODIFIED:20260926T212817Z
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SUMMARY:FIVE TASTES: An Evening with Fuchsia Dunlop
DESCRIPTION:Fuchsia tackles the “five tastes” which a Chinese chef needs to be able to marshal harmoniously: salty\, sweet\, sour\, bitter and pungent. \n\n\n‘Fuchsia Dunlop has done more to explain real Chinese cooking to non-Chinese cooks than anyone’\, according to The New York Times. Dunlop\, a four-time James Beard award winner and TV food expert (Chef’s Table; Anthony Bourdain’s Parts Unknown) has already explored Hunan cooking and Szechuan food with her large legion of readers. Now\, in her latest book\, she tackles the “five tastes” which a Chinese chef needs to be able to marshal harmoniously: salty\, sweet\, sour\, bitter and pungent. The delectable result might be green beans with “strange-flavor” sauce\, spicy peanut butter noodles\, or a steamed fish that sings with citrus notes. Join Dunlop as she explores the magical complexity of one of the world’s greatest cuisines.
URL:https://potluckasianamerica.org/event/five-tastes-an-evening-with-fuchsia-dunlop/
LOCATION:The National Arts Club\, 15 Gramercy Park South\, New York\, NY\, 10003\, United States
CATEGORIES:Discussion,Food
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