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SUMMARY:Chasing Dreams: US-China Music Forum
DESCRIPTION:The US-China Music Forum: Chasing Dreams commemorates the 250th anniversary of the United States; it highlights two major musical works that focus on the sacrifices and contributions of Chinese Americans\, featuring a panel discussion and live operatic excerpts. Join Huang Ruo\, Su Wei and Jindong Cai in a vibrant discussion on how music captures the emotion and power of history\, what the “American Dream” means to them\, and how they envision music and performance illuminating stories that have been neglected. The discussion will be followed with a Q&A and a reception. This is part of the China Now Music Festival\, created to deepen understanding of Chinese culture through orchestral\, operatic\, and chamber music performances. The theme\, Chasing Dreams\, reminds us that the pursuit of dreams is a shared human experience that connects us all. \nThe Festival is centered on two major musical works that focus on the sacrifices and contributions of Chinese Americans. The opening concert\, on October 2 at Carnegie Hall’s Zankel Hall\, features “The Rift”\, a chamber opera by Chinese American composer Huang Ruo and playwright David Henry Hwang. The work tells the compelling story behind Maya Lin’s iconic Vietnam Veterans Memorial and explores themes of identity and reconciliation. The festival concludes on October 11 at the Rose Theater\, Jazz at Lincoln Center\, with Zhou Long‘s “Men of Iron and the Golden Spike”. This large scale symphonic oratorio honors the thousands of Chinese laborers who built the Transcontinental Railroad in the 1860s. The performance will feature an 80-piece orchestra\, a 120-voice chorus\, and six vocal soloists.
URL:https://potluckasianamerica.org/event/chasing-dreams-us-china-music-forum/
LOCATION:Asia Society\, 725 Park Avenue\, New York\, NY\, 10021
CATEGORIES:Discussion,Music
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DTEND;TZID=America/New_York:20261003T200000
DTSTAMP:20260915T012237Z
CREATED:20260915T011224Z
LAST-MODIFIED:20260915T012237Z
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SUMMARY:Book Talk | Korean Cocktails by Haera Shin
DESCRIPTION:ABOUT THE BOOK \nDiscover the rich heritage of Korea’s treasured traditional spirits and the bold new cocktails redefining their future. \nIn Korean Cocktails\, beverage director Haera Shin invites you into the vibrant world of Korea’s treasured traditional alcohols\, known collectively as sool. From soju\, the country’s best-known spirit\, to makgeolli rice wine\, these time-honored drinks carry centuries of craft and culture—and are now being reimagined by a new generation of makers and mixologists around the globe. \nFeaturing 76 inventive recipes\, Shin teams up with some of the most exciting bartenders in New York\, Los Angeles\, Seoul\, and Singapore to showcase the delicious diversity of sool alongside the complex flavors of the Korean pantry. The refreshing Hechi Highball highlights omija\, Korea’s five-flavor berry. The rich\, creamy Dalgona transforms the viral coffee sensation into an indulgent cocktail\, and the Nabak Soju captures the spice and funk of homemade kimchi. Alongside these originals\, you’ll find bold riffs on classics like the fiery K-Margarita\, nutty Sesame Manhattan\, and bright\, herbaceous Perilla Mojito\, plus large-format and zero-proof drinks to ensure there’s something for every occasion. Complete with striking color photographs and recipes for cordials\, syrups\, and infusions\, Korean Cocktails is a vibrant tribute to Korea’s drinking culture and a must-have for the modern bar. \n\nABOUT THE AUTHOR \nHaera Shin (@hairyshins) is the author of the upcoming cocktail book Korean Cocktails: From Traditional Spirits to Modern Drinks. Her cocktail book is a reflection of both her personal journey growing up as a Korean and her professional path in the beverage industry. She has served as the beverage director for the Momofuku restaurant group for the past seven years and prior to that\, as bar manager at acclaimed Japanese izakaya Zuma in New York City.  Now based in New Orleans\, she oversees the bar program at The Columns and is preparing to open her first bar next year. \nIN CONVERSATION WITH \nJoanna Lin is a multidisciplinary creative\, photographer\, and founder of STUDIO.JO\, a boutique creative studio specializing in storytelling for the bar and hospitality industry. With a career rooted in hospitality\, Joanna has led creative direction for award-winning bars including Employees Only\, Martiny’s\, and Shinji’s\, while collaborating with global spirits portfolios including Diageo\, Bacardi\, Suntory Global Spirits\, Pernod Ricard\, Campari\, Michter’s\, and more. Through her travel and lifestyle platform\, “Ready Set Jo” (@joanna.lin)\, she documents the people\, places\, and stories shaping cocktail culture around the world. A longtime observer and storyteller within the bar community\, Joanna brings a genuine curiosity about the craft\, culture\, and people behind every drink to conversations both behind and beyond the bar.
URL:https://potluckasianamerica.org/event/book-talk-korean-cocktails-by-haera-shin/
LOCATION:Yu and Me Books\, 44 Mulberry St.\, New York\, NY\, 10013\, United States
CATEGORIES:Book,Discussion
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