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DTSTART;VALUE=DATE:20260527
DTEND;VALUE=DATE:20260625
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SUMMARY:Virtual: Backtalkers Academy: Critical Race Theory\, historical memory\, feminism\, democracy\, and education
DESCRIPTION:Since 2020\, AAPF’s summer schools have served as foundational platforms for learning about the forbidden histories and knowledge that make collective advocacy and activation possible. \nOver the course of five Wednesdays starting May 27th\, and together with our partners the Freedom to Learn Network and Center for Intersectionality and Social Policy Studies at Columbia Law School\, Backtalkers Academy through homerooms\, plenaries\, intensives and office hours\, will engage in interactive conversations on Critical Race Theory\, historical memory\, feminism\, democracy\, and education. Featuring some of the most distinguished racial justice and democracy experts including Carol Anderson\, Barbara Arnwine\, Kimberlé Crenshaw\, Ibram X. Kendi\, Nancy MacLean\, Jason Stanley\, and Kaye Wise Whitehead\, and many more\, this is a space to sharpen your analysis of the democratic crisis we are living through and forge the tools needed to fight back. \nWe will be running a special 10% early bird discount to the first 100 people who register by April 10th. Just use EarlyBird10 at checkout. \nIn addition\, limited 50% scholarships are available  for those who would not otherwise be able to attend.
URL:https://potluckasianamerica.org/event/virtual-backtalkers-academy-critical-race-theory-historical-memory-feminism-democracy-and-education/
LOCATION:Virtual
CATEGORIES:Education,History,Virtual,Walking Tour
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DTSTART;TZID=America/New_York:20260602T180000
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SUMMARY:Korean Chef: Okdongsik
DESCRIPTION:With a philosophy rooted in simplicity\, precision\, and balance\, Chef Dongsik Ok has reframed traditional Korean comfort food through a minimalist and modern lens. His eponymous restaurant Okdongsik’s signature dish is an elegant yet deeply comforting pork broth\, dwaeji gomtang. \nSince its launch in Seoul’s Seogyo-dong neighborhood in 2017\, Okdongsik has earned critical acclaim and recognition with the Michelin Guide Bib Gourmand distinction for eight consecutive years\, establishing it as one of Seoul’s premier dining spots. Now an international brand\, Okdongsik has expanded its presence beyond Seoul with locations in New York (Manhattan and Bayside)\, Honolulu\, Tokyo\, and Paris. The brand’s ongoing growth focuses on small\, highly curated spaces that prioritize consistency\, quality\, and operational discipline\, and the chef’s commitment and dedication is transforming Korean soul food into a globally recognized culinary category. \nIn his conversation with Vivian Lee\, Chef Dongsik Ok shares his insights on his career\, food philosophy\, and the restaurant industry. \nThis program will be recorded then released on June 9. \nIN-PERSON: Tuesday\, June 2\, 2026 | 6 PM \nVIDEO RELEASE: Tuesday\, June 9\, 2026 \n  \n 
URL:https://potluckasianamerica.org/event/okdongsik/
LOCATION:The Korea Society\, 350 Madison Avenue\, 24th Floor\, New York\, NY\, 10017
CATEGORIES:Food,Hybrid,In Person,Virtual
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