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X-WR-CALDESC:Events for Potluck Asian America
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DTSTART;TZID=America/New_York:20261022T180000
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DTSTAMP:20260927T164053Z
CREATED:20260927T162804Z
LAST-MODIFIED:20260927T164053Z
UID:10003454-1792692000-1792695600@potluckasianamerica.org
SUMMARY:Book Launch | Bone Symphony by Michelle Phương Hồ
DESCRIPTION:Michelle Phương Hồ’s Bone Symphony mines the wreckage of colonialism and imperialist warfare in Vietnam and attempts to reassemble the bones.  \nTold in three movements spanning lyric\, documentary\, and hybrid forms\, Bone Symphony uncovers a world turned upside-down by war: evil is good\, saviors are toddlers\, children die before their mothers\, and civil servants—like the poet’s grandfather—become enemies of the state. The detritus of a shattered nation\, family\, and psyche serve as building blocks Hồ rearranges with playful irreverence\, giving rise to healing poetic turns. One can surrender not just to military powers\, but to love. The prison cell where a dissident is held transforms into the womb of God. In a world where no symbol is stable\, Bone Symphony reorients us toward curiosity\, kinship\, and the kind of mercy that sets free those held captive within our imaginations: “Every face / I’ve ever held / hostage\,” the poet beholds\, “is beginning to bleed.” \nABOUT THE AUTHOR \nMichelle Phương Hồ is the author of Bone Symphony (Boa Editions\, 2026)\, chosen by Aracelis Girmay as a Blessing the Boats Selection. Her work appears in Nat Brut\, The Offing\, POETRY\, Poetry Northwest\, and elsewhere. Her honors include a Friends of Literature Award from POETRY\, a Connecticut Artistic Excellence Award\, a BRINK Literary Journal Award for Hybrid Writing\, and fellowships from the Asian Cultural Council\, the I-Park Foundation\, and Vermont Studio Center. She received her MFA in poetry from NYU. Born to Vietnamese refugees in San Jose\, CA\, she lives in New Haven\, CT\, where she teaches poetry in university classrooms\, community book spaces\, and living rooms. \nIN CONVERSATION WITH \nMonica Sok is the author of A Nail the Evening Hangs On (Copper Canyon Press\, 2020) and Year Zero\, winner of a 2015 Poetry Society of America Chapbook Fellowship. She has received support from the Anderson Center\, Art Omi\, Hedgebrook\, Kundiman\, MacDowell\, National Endowment for the Arts\, Storyknife\, and the Wallace Stegner Fellowship at Stanford University. She earned her MFA in Creative Writing at NYU and recently graduated from an acting program at the William Esper Studio. Her latest poems have appeared in The Believer Magazine\, Best American Poetry\, Michigan Quarterly Review\, New England Review\, POETRY\, The Paris Review\, and others. She has taught poetry at Barnard College\, Stanford University\, and the Center for Empowering Refugees and Immigrants. She is based in New York City.
URL:https://potluckasianamerica.org/event/book-launch-bone-symphony-by-michelle-phuong-ho/
LOCATION:Yu and Me Books\, 44 Mulberry St.\, New York\, NY\, 10013\, United States
CATEGORIES:Book,Discussion
ATTACH;FMTTYPE=image/jpeg:https://potluckasianamerica.org/wp-content/uploads/2026/09/10.22.26MichellePh_ngH-copy.jpg
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DTSTART;TZID=America/New_York:20261022T183000
DTEND;TZID=America/New_York:20261022T193000
DTSTAMP:20260926T212817Z
CREATED:20260926T212632Z
LAST-MODIFIED:20260926T212817Z
UID:10003418-1792693800-1792697400@potluckasianamerica.org
SUMMARY:FIVE TASTES: An Evening with Fuchsia Dunlop
DESCRIPTION:Fuchsia tackles the “five tastes” which a Chinese chef needs to be able to marshal harmoniously: salty\, sweet\, sour\, bitter and pungent. \n\n\n‘Fuchsia Dunlop has done more to explain real Chinese cooking to non-Chinese cooks than anyone’\, according to The New York Times. Dunlop\, a four-time James Beard award winner and TV food expert (Chef’s Table; Anthony Bourdain’s Parts Unknown) has already explored Hunan cooking and Szechuan food with her large legion of readers. Now\, in her latest book\, she tackles the “five tastes” which a Chinese chef needs to be able to marshal harmoniously: salty\, sweet\, sour\, bitter and pungent. The delectable result might be green beans with “strange-flavor” sauce\, spicy peanut butter noodles\, or a steamed fish that sings with citrus notes. Join Dunlop as she explores the magical complexity of one of the world’s greatest cuisines.
URL:https://potluckasianamerica.org/event/five-tastes-an-evening-with-fuchsia-dunlop/
LOCATION:The National Arts Club\, 15 Gramercy Park South\, New York\, NY\, 10003\, United States
CATEGORIES:Discussion,Food
ATTACH;FMTTYPE=image/jpeg:https://potluckasianamerica.org/wp-content/uploads/2026/09/Fuchsia-Dunlop-copy.jpg
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DTSTART;TZID=America/New_York:20261022T183000
DTEND;TZID=America/New_York:20261022T193000
DTSTAMP:20261019T222502Z
CREATED:20261019T222421Z
LAST-MODIFIED:20261019T222502Z
UID:10003578-1792693800-1792697400@potluckasianamerica.org
SUMMARY:Mina Nomi: Artist Talk
DESCRIPTION:Join us this Thursday at 6:30 for a chat with some of the artists featured in our inaugural group show! \nDaniel Hughes\, Minji Choi\, and Becky Moon will chat with curator Yashar Nasir about their approaches to creation\, the influences behind their work\, what cartoons they grew up watching\, and what they like to do on Sundays. \nDrinks provided! \nJoin us at 108 Madison St in Chinatown!
URL:https://potluckasianamerica.org/event/mina-nomi-artist-talk/
CATEGORIES:Art,Discussion
ATTACH;FMTTYPE=image/jpeg:https://potluckasianamerica.org/wp-content/uploads/2026/10/Artist-Talk-copy.jpg
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